Relive the origin

In 1790 Mexico began to produce coffee commercially thanks to European immigrants from Central America. Due to the political instability of the state, the first real agricultural development took place only after the Mexican Revolution with the Ley Des Obreros of 1914 where many small producers were encouraged to invest seriously in the coffee sector.

  • Region: Oaxaca
  • Altitude: 1600 m
  • Farmer: several farmers united in cooperatives
  • Variety: Typica
  • Process: washed
  • Taste: fruit and chocolate

The territory

The production plantations of our SINGLE ORIGIN MEXICO are located at more than 1500 m in the Oaxaca area. 90% of the total production is entrusted to small farmers, the plots of cultivated land do not exceed 5 hectares, this means that the coffee produced is all of high quality.

The processing

Most manufacturers shy away from modernization in favor of traditional methods. The cherries are harvested manually between the months of January and March, then the ripe and unripe cherries are selected and finally stripped, put in water and dried, at the end the beans are packaged in 69 kg grainpro bags.

In the cup

MONORIGINE MESSICO OAXACA has a very delicate body and a low acidity, hints of ripe fruit, chocolate and dried fruit

Monorigin recommended for all extraction methods but especially for espresso and moka.

For a better espresso experience, we recommend that you follow our recipe:

  • Water temperature: 94.5 ° C
  • Grams in: 18 g
  • Grams out: 30 g
  • Pre-infusion: 4 seconds
  • Total extraction: 30 seconds


Available in beans, moka ground, espresso ground, filter ground

  • 3000g bag
  • 1000g bag
  •  500g bag
  • 250g bag