This particular Arabica Coffee is grown in the fertile terraces of the western mountains of Yemen (where the altitudes reach more than 3000 meters)
It is a coffee that can be defined naturally grown organically.
It is processed according to the dry method that contributes to give the coffee a pleasant sweet body with vinous tones associated with an aftertaste of spices and bitter chocolate with a light tip of undergrowth.
Town Hall: Bani Matar
Harvesting period: July / November
Flowering period: March / June
Package: 250 gr.