YEMEN MOCHA MATARI

This particular Arabica Coffee is grown in the fertile terraces of the western mountains of Yemen (where the altitudes reach more than 3000 meters)

It is a coffee that can be defined naturally grown organically.

It is processed according to the dry method that contributes to give the coffee a pleasant sweet body with vinous tones associated with an aftertaste of spices and bitter chocolate with a light tip of undergrowth.

Region: Sanaa

Town Hall: Bani Matar

Harvesting period: July / November

Flowering period: March / June

Processing: dry

Crivello: 19

Package: 250 gr.