SINGLE-ORIGIN BRASILE SANTOS GUAXUPE’ FINE CUP NATURAL 17/18
Brazil, the largest producer of coffee in the world, produces natural Arabica coffee, the most famous Santos, named after the Brazilian port, an important point of export of coffee and raw materials in general. Most of the country lies in the tropical zone, where the seasons are not particularly hostile from the climatic point of view.
The Arabica, cultivated in the highlands satisfies most of the world demand. Santos, quality most required, it grows in a rough and mountainous terrain up to an altitude of 1000 meters.
Single-origin Brasile Santos Guaxupè End Cup 17/18 natural is known for its well-balanced aroma enveloping and velvety, taste definitely full and sweetish, sustained richness with a vague hint of dried plums, persistent aftertaste which leaves a hints of almonds peeled and malt.
WORKING PROCESS: stripping.
BLOOM: Main from August to September. Secondary from November to December.
HARVEST: from May to November.
TIP: a suitable coffee at any time of day