OUR STORY BEAN AFTER BEAN
One thing of which we are very proud of , is the choice of raw materials always characterized by the passion with which they are produced, passion for the ingredients and for the people.
WE BUY always and only raw coffee from the most prestigious plantations from three continents, ensuring a high level of quality, we select quality Arabica intense but delicate flavor and variety of Robusta with stronger and richer taste, from which will be born our best blends.
Paradiso coffee has chosen to grow in the commercial sector but decided to respect the artisan production process. Our TRADITIONAL COFFEE ROASTING requires much more time than industrial roasting. Each of our coffee is roasted individually to meet the ideal roasting profiles.
WE ROAST coffee with a drum machine Petroncini rotating with a discontinuous cycle, adopting a slow roasting system with variable cycles between 16 and 25 minutes to further enhance the aromatic notes of arabica coffee and to get the best of robusta coffee.
Our master roasting expert probing a coffee sample, examines the color and appearance of the beans and decides whether to stop or continue cooking.
The coffee are cooled in air flow without resorting to quenching and water cooling. We make it go from 210°C to 35°C in 4 minutes to avoid over roasting and preserve the organoleptic properties of the product to the desired level. At this point it is mixed and brought in the silos where it will remain for about ten days for maturation.
Only after this long process the coffee is ready for packaging and to delight every taste enthusiasts.
PACKAGING varies from family size packs, bars size packs from 1 and 3 kg, capsule, coffee pod in vacuum or in a controlled atmosphere to ensure better product quality.
Our rigorously secret mixtures, are the result of a perfect combination of the best qualities of coffee according to precise recipes. The final goal of our master roaster is to compose mixtures which may reach a balance between color, body, flavor and aroma, a result that only Coffee Paradiso can guarantee.
Weekly tests are performed on various products, filling out the evaluation forms which will be controlled by the quality control that analyzes whether there are significant differences and / or positive and negative characteristics of each product.
Our laboratory will take care of all chemical tests – physical and microbiological analysis on raw materials and finished products.
WE ARE CRAFTSMEN FOR PASSION!! CONTACT US AND DISCOVER MORE!’